Cooking with Premium Desert Honey
Desert honey is more than a sweetener; it is a flavour enhancer. With distinct notes of caramel, toffee, and smoke, it adds depth to both sweet and savoury dishes.
How Cooking with Premium Desert Honey Helps with Cooking
Flavour Profile Unlike generic sweetness, our honey brings the "terroir" of the desert to your plate.
- Desert Bloodwood: Bold, savoury, and rich. Ideal for meats and marinades.
- Red Gum: Smoother and milder. Perfect for baking and dressings.
Functional Benefits
- Moisture: Honey is hygroscopic (attracts water), keeping cakes and breads moist for longer.
- Browning: It caramelises faster than sugar, creating a beautiful golden crust on roasts.
How to Use Cooking with Premium Desert Honey for Cooking
Savoury Applications:
- Glazes: Brush over ham, chicken, or carrots in the final 10 minutes of roasting.
- Dressings: Whisk with mustard and vinegar for a balanced vinaigrette.
- Cheese: Drizzle over sharp cheddar or blue cheese to cut through the saltiness.
Sweet Applications:
- Baking: Substitute sugar for honey (use slightly less liquid in the recipe).
- Finishing: Drizzle over yoghurt, porridge, or fresh ricotta.
The Golden Rule: Add honey late in the cooking process where possible to preserve its volatile aromatic compounds.
Best Products for Cooking
Desert Collection Honey - 400g Jar (Kitchen staple)
View Product →Desert Collection Honey - 6 Pack (Never run out)
View Product →Where to Buy
We deliver to major cities across Australia. Click on your city to order:
Frequently Asked Questions
Yes. While high heat will neutralise the raw enzymes, the mineral content and unique flavour profile remain excellent for baking.
Generally, use 3/4 cup of honey for every 1 cup of sugar, and reduce other liquids in the recipe by about 2 tablespoons.
We recommend the Bloodwood varietal. Its robust flavour stands up well to high heat and strong meats like lamb or pork.